SMOKE QUEEN BARBECUE
WHERE EAST MEATS WEST
NOW TAKING THANKSGIVING PRE-ORDERS
THANKSGIVING 2022
Let us cater your Thanksgiving feast!
Now taking pre-orders on our seductively smoked meats and must-have sides and dessert! Limited availability, order today!
PRE-ORDER HERE
OPEN EVERY SUNDAY
SMORGASBURG LA
777 S. ALAMEDA ST. LOS ANGELES, CA
10AM - 4PM, RAIN OR SHINE
American Smoking Techniques Meats Traditional Asian Flavors
Open fire cooking, or barbecue has a longstanding tradition to vary between different regions of the globe from the style of the pit, the spices and rubs or even the wood used.
But what happens when you fuse American techniques with Asian flavors?
You get Smoke Queen Barbecue!
Feast your eyes on these juicy slabs…
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![Smoked Whole Brisket, Smoke Queen BBQ]()
SMOKED WHOLE BRISKET
Smoky, juicy and tender, our USDA Prime briskets are lovingly rubbed with our blend of cumin, paprika, garlic, black pepper and slow smoked with white oak for up to 14 hours! Perfect for any special occasion meal or a casual meal!
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![Pork Belly Char Siu, Smoke Queen BBQ]()
PORK BELLY CHAR SIU
New York Times' Restaurant Critic, Tejal Rao said it best - “The belly meat radiated with citrus peel, fennel and star anise. It was intricately salty and smoky, but not aggressively so. The fat that remained after rendering had turned tender and bouncy, soft almost to the point of creaminess, sticky with a crumbly, candy-like glaze. The char siu was faintly reminiscent of the sweet, reddish-stained Cantonese roast pork that I knew, but with its own distinct power and pull.”
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![Korean Dino Beef Rib, Smoke Queen BBQ]()
KOREAN DINO BEEF RIB
This USDA Prime Korean Dino Rib is slow smoked with California white oak for 6-8 hours till fork tender. Each 3-bone slab is seasoned with our proprietary all-purpose blend then smoked with our house-made Korean Gochujang Barbecue Sauce for the perfect marriage of Asian American Barbecue!
Only humanely raised meats.
No antibiotics and no hormones.
PRE-ORDER AND
PICK UP AT OUR POP UPS
SMOKED MEAT PACKAGES
Fully cooked smoked meats shipped straight to you no matter the distance!
SAUCES & RUBS
House made barbecue sauces
with an Asian twist
MERCH & APPAREL
Like our vibe? Check out our smokin’ collection of hats and tees.
Visit Us
Smorgasburg LA
Located in the heart of Downtown Los Angeles, Smorgasburg is the largest weekly open-air market in America with hundreds of food and retail vendors!
2 free hours parking at ROW DTLA
777 S. Alameda St, Los Angeles, CA 90021
HOURS
Every Sunday, 10am–4pm, Rain or Shine
Restaurant
Our first brick and mortar coming late 2022! This is a 70 year old residential home will be converted to a commercial restaurant.
ORANGE COUNTY
Cottage Industries
12941 9th Street,
Garden Grove, CA 92840
Coming Soon Early 2023
As Featured In
What People Are Saying
“OMG! Smoke Queen BBQ offers DELICIOUS and AMAZING BBQs and sides! Seriously, when I first tried their bbq set, I was blown away by the rich flavors! Their portions are huge and their food is just simply awesome. The owner, Winnie actually puts a lot of time and effort to ensure that every bbq comes out so well and you can actually taste it because it's so juicy and flavorful.”
— Rachel L. 1/6/21 Yelp
“Visited the Queen at Smorgasburg. Melty brisket with an edge like candy, spicy but not oversauced slaw, baked beans with some deep smoke. Best part was seeing a new brisket in the back getting slapped down on the counter, giggly as a fat fish.”
— Alex A. 3/28/22 Yelp
“The pork belly charsiu was melt in your mouth and the the Pork Belly Siu Yuk was crispy and perfect. Great concept mixing traditional American BBQ with Asian influences. Would definitely recommend if you are at Smorgasburg.“
— Kahn K. 2/1/22 Yelp
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